Open AccessPEDAGOGICAL CONDITIONS FOR THE FORMATION OF PROFESSIONAL COMPETENCE OF SPECIALISTS IN PROCESSING AND FOOD PRODUCTION IN THE PROCESS OF STUDYING CHEMICAL DISCIPLINES
Author(s) -
Вікторія Новікова
Publication year - 2020
Publication title -
ìnnovacìjna pedagogìka
Language(s) - English
Resource type - Journals
eISSN - 2663-6093
pISSN - 2663-6085
DOI - 10.32843/2663-6085/2020/23-2.12
Subject(s) - competence (human resources) , food processing , psychology , process (computing) , computer science , food science , chemistry , social psychology , operating system