Open AccessFORMATION OF PROFESSIONAL MOTIVATION OF STUDENTS OF SPECIALTY “FOOD TECHNOLOGIES” IN THE PROCESS OF PRACTICAL TRAINING
Author(s) -
I.O. Zhukovska
Publication year - 2020
Publication title -
ìnnovacìjna pedagogìka
Language(s) - English
Resource type - Journals
eISSN - 2663-6093
pISSN - 2663-6085
DOI - 10.32843/2663-6085-2020-20-1-25
Subject(s) - training (meteorology) , process (computing) , specialty , psychology , medical education , pedagogy , computer science , medicine , geography , psychiatry , meteorology , operating system