z-logo
open-access-imgOpen Access
FOOD (IN)SECURITY FOR RISK GROUPS AT KHARKIV MARKETS: COVID-19 FACTORR
Author(s) -
D. M. Boiko
Publication year - 2022
Publication title -
gabìtus (odesa. online)/gabìtus (odesa. print)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2663-5216
pISSN - 2663-5208
DOI - 10.32843/2663-5208.2022.39.3
Subject(s) - covid-19 , food security , business , environmental health , virology , medicine , geography , outbreak , agriculture , disease , infectious disease (medical specialty) , archaeology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here