Open AccessLINGOCULTURAL MARKING OF PHRASEOLOGICAL UNITS WITH THE GLUTONIC COMPONENT FAT (SALO)
Author(s) -
I. Ishchenko
Publication year - 2021
Publication title -
naukovij vìsnik mìžnarodnogo gumanìtarnono unìversitetu. serìâ fìlologìâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5658
pISSN - 2409-1154
DOI - 10.32841/2409-1154.2021.52-1.17
Subject(s) - component (thermodynamics) , physics , thermodynamics