Open AccessFunctional states of professionals in the conditions of food industry in the context of professional development
Author(s) -
Олександр Бабатенко
Publication year - 2019
Publication title -
teorìâ ì praktika sučasnoï psihologìï
Language(s) - English
Resource type - Journals
eISSN - 2663-6034
pISSN - 2663-6026
DOI - 10.32840/2663-6026.2019.5-1.20
Subject(s) - context (archaeology) , food industry , business , food science , geography , chemistry , archaeology