Open AccessANALYSIS OF BREAD AND BAKERY PRODUCTS OF UKRAINE
Author(s) -
Svetlaikolaenko,
СЕРГІЙ МИКОЛАЙОВИЧ КУЛІШ,
A.V. Yanchenko
Publication year - 2020
Publication title -
priazovsʹkij ekonomìčnij vìsnik
Language(s) - English
Resource type - Journals
ISSN - 2522-4263
DOI - 10.32840/2522-4263/2020-3-43
Subject(s) - food science , business , chemistry