Open AccessTHEORETICAL ASPECTS OF MANAGEMENT OF EFFICIENCY OF FOOD INDUSTRY ENTERPRISES
Author(s) -
Taras Savchenko,
Daria Morozova
Publication year - 2020
Publication title -
priazovsʹkij ekonomìčnij vìsnik
Language(s) - English
Resource type - Journals
ISSN - 2522-4263
DOI - 10.32840/2522-4263/2020-1-26
Subject(s) - business , food industry , risk analysis (engineering) , industrial organization , process management , management science , biochemical engineering , economics , engineering , chemistry , food science