Open AccessTRAINING TOOLS OF FORMATION OF HEALTH-SAVING COMPETENCE OF FUTURE ENGINEERS-TECHNOLOGISTS OF FOOD INDUSTRY
Author(s) -
Тетяна Лазарєва,
O. Blahyi
Publication year - 2021
Publication title -
pedagogìka ì psihologìâ formuvannâ tvorčoï osobistostì: problemi ì pošuki
Language(s) - English
Resource type - Journals
ISSN - 1992-5786
DOI - 10.32840/1992-5786.2021.75-2.21
Subject(s) - competence (human resources) , food industry , engineering management , business , engineering , medical education , engineering ethics , marketing , manufacturing engineering , management , food science , medicine , economics , chemistry