Open AccessRESOURCE SAVING MANAGEMENT IN THE AGRI-FOOD SPHERE: INNOVATION OF PRODUCTION, ECOLOGIZATION OF LAND USE, SUSTAINABLE DEVELOPMENT OF RURAL AREAS
Author(s) -
Іryna Markina,
Мykola Zos−Kior,
Мykola Somych
Publication year - 2020
Publication title -
deržava ta regìoni. serìâ: ekonomìka ta pìdpriêmnictvo
Language(s) - English
Resource type - Journals
eISSN - 2707-0719
pISSN - 1814-1161
DOI - 10.32840/1814-1161/2020-4-10
Subject(s) - production (economics) , business , sustainable development , resource (disambiguation) , land management , food processing , environmental planning , natural resource economics , rural area , land use , environmental resource management , environmental economics , geography , economics , food science , political science , engineering , computer science , civil engineering , computer network , chemistry , law , macroeconomics