Open AccessSTRUCTURAL-SEMANTIC AND FUNCTIONAL FEATURES OF TASTE-DESIGNATION VOCABULARY IN MODERN CHINESE
Author(s) -
Maryna Voina,
Olena Arkhypenko
Publication year - 2020
Publication title -
molodij včenij
Language(s) - English
Resource type - Journals
eISSN - 2313-2167
pISSN - 2304-5809
DOI - 10.32839/2304-5809/2020-5-81-92
Subject(s) - vocabulary , taste , linguistics , natural language processing , computer science , artificial intelligence , communication , psychology , philosophy , neuroscience