Open AccessTHE «TASTE» CONCEPT IN THE BRITISH GASTRONOMIC DISCOURSE
Author(s) -
Anastasiia Pechena
Publication year - 2019
Publication title -
molodij včenij
Language(s) - English
Resource type - Journals
eISSN - 2313-2167
pISSN - 2304-5809
DOI - 10.32839/2304-5809/2019-9-73-40
Subject(s) - taste , aesthetics , communication , linguistics , sociology , psychology , art , philosophy , neuroscience