Open AccessPRODUCT QUALITY ASSESSMENT OF PRODUCTS OF MIXED FERMENTATION WITH FLAX SEEDS
Author(s) -
Катерина Вікторівна Сподар,
Olena Lisnichenko,
Tatiana Karbivnycha
Publication year - 2019
Publication title -
molodij včenij
Language(s) - English
Resource type - Journals
eISSN - 2313-2167
pISSN - 2304-5809
DOI - 10.32839/2304-5809/2019-7-71-33
Subject(s) - quality (philosophy) , product (mathematics) , food science , fermentation , business , chemistry , mathematics , pulp and paper industry , engineering , physics , geometry , quantum mechanics