Open AccessTHE LOW – TEMPERATURE DELIGNIFICATION OF WHEAT STRAW OF HYDROGEN PEROXIDE IN THE ENVIRONMENT OF ACETIC ACID
Author(s) -
Ніна Валеріївна Соколовська,
Anastasiia Konotoochyk,
Irina Trembus
Publication year - 2019
Publication title -
molodij včenij
Language(s) - English
Resource type - Journals
eISSN - 2313-2167
pISSN - 2304-5809
DOI - 10.32839/2304-5809/2019-1-65-65
Subject(s) - hydrogen peroxide , acetic acid , straw , chemistry , pulp and paper industry , food science , agronomy , nuclear chemistry , inorganic chemistry , organic chemistry , biology , engineering