Open AccessNUTRITIONAL AND BIOLOGICAL VALUE OF JUICES, THE IR EFFECT ON THE HUMAN BODY AND THE IR IMPORTANCE IN NUTRITION
Author(s) -
N Rohova,
Ольга Василівна Володько
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/tnu-2663-5941/2020.6-2/15
Subject(s) - value (mathematics) , food science , biological value , human nutrition , chemistry , mathematics , statistics