Open AccessFOOD ADDITIVES: EVALUATION, RISKS, CONSUMPTION ANALYSIS
Author(s) -
V.A. Malyeyev,
V.M. Bezpalchenkq,
О.О. Semenchenko
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/tnu-2663-5941/2020.3-2/02
Subject(s) - consumption (sociology) , food additive , business , environmental science , food consumption , risk analysis (engineering) , food science , environmental health , agricultural economics , chemistry , economics , medicine , sociology , social science