Open AccessMODERN DIRECTIONS OF USE OF BLACK ELDER FRUIT IN THE MANUFACTURE OF RESTAURANT PRODUCTS
Author(s) -
O.M. Kyrpichenkova,
L.F. Litvinets
Publication year - 2022
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2022.4/37
Subject(s) - advertising , business , art