Open AccessRELEVANCE OF CULTIVATED MUSHROOMS USAGE IN FOOD AND PERSPECTIVES IN SAUSAGE PROCESSING
Author(s) -
Nan Haijuan,
Bo Li,
Т. М. Степанова
Publication year - 2021
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2021.2-2/22
Subject(s) - relevance (law) , food processing , food science , microbiology and biotechnology , biology , political science , law