Open AccessDEVELOPMENT OF TECHNOLOGY AND RESEARCH IN THE PROCESS OF PRESERVATION OF QUALITY INDICATORS OF YOGHURT WITH NATURAL FILLER
Author(s) -
Anna Helikh,
Rui Yang
Publication year - 2021
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2021.2-2/20
Subject(s) - filler (materials) , quality (philosophy) , natural (archaeology) , process (computing) , food science , process engineering , biochemical engineering , computer science , chemistry , materials science , engineering , biology , composite material , physics , quantum mechanics , operating system , paleontology