Open AccessCOMMODITY ASPECTS OF QUALITY OF SOFT AND BRINED CHEESES
Author(s) -
Olena Skyrda,
A.V. Havrysh,
Yu.M. Khatskevych,
Владислава Олександрівна Віннікова,
O.V. Hapontseva
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.2-2/24
Subject(s) - quality (philosophy) , commodity , food science , business , chemistry , philosophy , epistemology , finance