Open AccessFUNCTIONAL-TECHNOLOGICAL INDICATORS OF LUPINO FLOUR AND DIVASIL IN THE CONTEXT OF THE MEAT SEMI-FOOD PRODUCTION
Author(s) -
Марія Паска,
О. Б. Маслійчук
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.2-2/23
Subject(s) - context (archaeology) , production (economics) , food processing , business , food science , economics , biology , paleontology , macroeconomics