Open AccessQUALITY AND SAFETY INDICATORS OF FLOUR CONFECTIONERY – BROWNIE OF SPECIAL PURPOSE
Author(s) -
T.V. Ishcyk,
Тетяна Василівна Кременець,
Y.V. Sydoruk,
Igor Ustymenko,
Vadym Mykolaiovych Mykhailenko,
M.S. Dmytrenko,
Тетяна Олегівна Бережна
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.2-2/21
Subject(s) - quality (philosophy) , food science , business , chemistry , epistemology , philosophy