Open AccessOPTIMIZATION OF PASTA COMPOSITION FROM VEGETABLE RAW BY MATHEMATICAL MODELING
Author(s) -
Антоніна Анатоліївна Дубініна,
H.А. Seliutina,
Тетяна Віталіївна Щербакова,
Yu. Khatskevych,
V.М. Seliutin
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.2-2/19
Subject(s) - composition (language) , food science , raw material , mathematics , microbiology and biotechnology , biochemical engineering , biological system , process engineering , chemistry , engineering , biology , organic chemistry , philosophy , linguistics