z-logo
open-access-imgOpen Access
CHARACTERISTICS OF DOGWOOD WINE MATERIALS AND WINES AS FUNCTIONAL NUTRITION PRODUCTS
Author(s) -
Iryna Haidai,
Liudmyla Matenchuk,
A. Tokar
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.2-2/16
Subject(s) - wine , food science , environmental science , business , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here