Open AccessDEVELOPING CREAM FOR FACE WITH USING PROSPECTIVE ADDITIVES
Author(s) -
V.O. Bakhmach
Publication year - 2020
Publication title -
scientific notes of taurida national v i vernadsky university series technical sciences
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.2-2/14
Subject(s) - face (sociological concept) , business , food science , chemistry , sociology , social science
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