Open AccessTHE ANALYSIS OF HAZARDOUS FACTORS AND RISKS FOR RAW MATERIALS IN THE PRODUCTION OF NATURAL MEAT PRODUCTS
Author(s) -
L.O. Striha,
O.M. Smorochinskij,
B.O. Chastokolyanij
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.1-2/22
Subject(s) - hazardous waste , production (economics) , natural (archaeology) , raw material , risk analysis (engineering) , business , environmental science , waste management , engineering , geography , biology , economics , ecology , archaeology , macroeconomics