Open AccessBIOLOGICAL VALUE OF GRAIN SUPERFOODS
Author(s) -
O. Sokolovskaya,
L. Valevskaya,
A.О. Shulyanska
Publication year - 2020
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2020.1-2/21
Subject(s) - value (mathematics) , mathematics , statistics