Open AccessINVESTIGATION OF THE PROPERTIES OF CRANBERRY JUICE AS A PRESERVATIVE IN MAYONNAISE FORMULATIONS
Author(s) -
S.J. Yurchenko,
V.I. Babenko,
Vladimir Bakhmach
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2019.6-2/13
Subject(s) - preservative , cranberry juice , food science , chemistry , fruit juice , biology , urinary system , endocrinology