Open AccessDEVELOPMENT OF RECIPE AND TECHNOLOGY OF SMOOTHIE BASED ON DRINK OF WALNUT KERNELS WITH SPINACH AND SPIRULINA
Author(s) -
Y.Y. Savchuk,
M.V. Yanchyk,
Світлана Іванівна Усатюк
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2019.5-2/19
Subject(s) - recipe , spinach , spirulina (dietary supplement) , food science , traditional medicine , chemistry , medicine , biochemistry , raw material , organic chemistry