Open AccessAPPLICATION OF LACTIC ACID BACTERIA ON THE INDICATORS OF RYE SOURCE
Author(s) -
A.О. Hrushkovska,
S.Н. Danylenko,
Myroslav Khonkiv,
Tetiana Kryzhska
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2019.4-2/15
Subject(s) - lactic acid , bacteria , food science , chemistry , microbiology and biotechnology , biology , genetics