Open AccessEXPANSION OF THE ASSORTMENT OF DISHES FOR HEALTHY FOOD IN THE FOOD SERVICE
Author(s) -
O.I. Heinak,
O.M. Kirpichenkova,
Tetiana Sylchuk,
Inha Dochynets
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2019.3-2/13
Subject(s) - food service , business , food science , service (business) , advertising , marketing , chemistry