Open AccessDEVELOPMENT TRENDS AND PROSPECTS FOR THE INTRODUCTION OF THE NEWEST FOOD PRODUCTS IN THE INSTITUTIONS OF THE HOSPITALITY INDUSTRY
Author(s) -
Andrii Chahaida,
Halyna Tarasiuk,
Iryna Sokolovska
Publication year - 2021
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v.ì. vernadsʹkogo. serìâ: ekonomìka ì upravlìnnâ
Language(s) - English
Resource type - Journals
eISSN - 2707-1103
pISSN - 2523-4803
DOI - 10.32838/2523-4803/71-1-9
Subject(s) - hospitality , business , hospitality industry , food industry , marketing , commerce , political science , tourism , law