Open AccessSMM-TECHNOLOGIES OF THE FOOD INDUSTRY ENTERPRISES IN THE ONLINE MARKET
Author(s) -
Larysa Kapinus,
Tetiana Poluda,
Iryikolaienko
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v.ì. vernadsʹkogo. serìâ: ekonomìka ì upravlìnnâ
Language(s) - English
Resource type - Journals
eISSN - 2707-1103
pISSN - 2523-4803
DOI - 10.32838/2523-4803/69-6-11
Subject(s) - food industry , business , commerce , industrial organization , marketing , food science , chemistry