Open AccessSCIENTIFIC AND METHODOLOGICAL APPROACHES TO THE DIFFERENTIATION OF SERVICES OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES
Author(s) -
Марта Барна,
Olga Salimon,
Tetiana Sydorenko
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v.ì. vernadsʹkogo. serìâ: ekonomìka ì upravlìnnâ
Language(s) - English
Resource type - Journals
eISSN - 2707-1103
pISSN - 2523-4803
DOI - 10.32838/2523-4803/69-5-58
Subject(s) - business , marketing , advertising , commerce