Open AccessFACTORS OF INFLUENCE ON QUALITY FORMATION FOOD PRODUCTS
Author(s) -
Olena Bokiy
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v.ì. vernadsʹkogo. serìâ: ekonomìka ì upravlìnnâ
Language(s) - English
Resource type - Journals
eISSN - 2707-1103
pISSN - 2523-4803
DOI - 10.32838/2523-4803/69-4-4
Subject(s) - quality (philosophy) , business , food quality , food science , chemistry , epistemology , philosophy