Open AccessThe Effect of Pepsi Cola Beverage on Surface Roughness of Two Composite Resins (In Vitro study)
Author(s) -
Lamis A. Al-Taie.,
Anas F. M. Al-Aubaydi,
Abdulla M.W. Al-Shamma
Publication year - 2018
Publication title -
mustansiria dental journal/maǧallaẗ al-mustanṣiriyyaẗ li-ṯibb al-asnān
Language(s) - English
Resource type - Journals
eISSN - 2618-0944
pISSN - 1813-8500
DOI - 10.32828/mdj.v7i1.360
Subject(s) - materials science , surface roughness , distilled water , composite number , composite material , surface finish , particle size , coca cola , scanning electron microscope , chemistry , chromatography , advertising , business