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An evaluation of the effect of different drinks on the color change of composan ceram composite resin (in vitro study)
Author(s) -
Zahraa Nazar Alwahab
Publication year - 2018
Publication title -
mustansiria dental journal/maǧallaẗ al-mustanṣiriyyaẗ li-ṯibb al-asnān
Language(s) - English
Resource type - Journals
eISSN - 2618-0944
pISSN - 1813-8500
DOI - 10.32828/mdj.v6i1.417
Subject(s) - sugar , color difference , significant difference , food science , stain , chemistry , distilled water , composite number , colored , staining , mathematics , materials science , composite material , chromatography , biology , statistics , filter (signal processing) , computer science , computer vision , genetics

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