Open AccessACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON
Author(s) -
Afrinia Eka Sari,
Salwa Salsabillah,
Tria Maulida Ahadiyati,
Rahmanita Pujianti
Publication year - 2022
Publication title -
jurnal gizi prima
Language(s) - English
Resource type - Journals
eISSN - 2656-2480
pISSN - 2355-1364
DOI - 10.32807/jgp.v7i1.350
Subject(s) - food science , organoleptic , aroma , taste , wheat flour , mathematics , chemistry