Open AccessIdentifying tannin Compounds in black Tea Extract Camellia Sinensis and the Effect of temperature on the amount of protein precipitant tannin
Publication year - 2019
Publication title -
university of thi-qar journal of science
Language(s) - English
DOI - 10.32792/utq/utjsci/vol1/2/20
Subject(s) - camellia sinensis , tannin , black tea , condensed tannin , chemistry , camellia , food science , traditional medicine , proanthocyanidin , polyphenol , botany , biology , organic chemistry , medicine , antioxidant