Open AccessIMPROVING THE CONSUMER PROPERTIES OF SAUSAGE BREAD DUE TO REDUCE THE CALORIES AND CREATING A PATTERN ON THE CUT
Author(s) -
V. V. Salomatin,
A. I. Ryadnov,
T. V. Konobley,
Tatyana Samoylova,
Natalya Shitenkova,
Коноблей Викторовна,
« Частная,
Самойлова Светлана Сергеевна,
Доцент Кафедры,
Шитенкова Александровна,
В. Н. Храмова,
E V Khrapova,
K. A. Lubchinsky,
Ya I Khramova
Publication year - 2022
Publication title -
izvestiâ nižnevolžskogo agrouniversitetskogo kompleksa
Language(s) - English
Resource type - Journals
ISSN - 2071-9485
DOI - 10.32786/2071-9485-2022-01-26
Subject(s) - calorie , food science , business , chemistry , medicine , endocrinology