Open AccessANALYSIS OF THE RAW MATERIAL SUITABILITY OF DAIRY PRODUCTS AND THE QUALITY OF ENRICHED CHEESE PRODUCTS
Author(s) -
А З О В А Н Ие,
И.Ф. Горлов,
М.И. Сложенкина,
S.E. Bozhkova,
Dar’ya Belova,
E. Yu. Vorontsova,
Е С Воронцова
Publication year - 2020
Publication title -
izvestiâ nižnevolžskogo agrouniversitetskogo kompleksa
Language(s) - English
Resource type - Journals
ISSN - 2071-9485
DOI - 10.32786/2071-9485-2020-03-27
Subject(s) - raw material , quality (philosophy) , raw milk , food science , business , chemistry , philosophy , organic chemistry , epistemology