Open AccessDEVELOPMENT AND REORGANIZATION OF PROCESSES OF PROCESSING OF СHICKPEA FOR CREATION OF FOOD AND FODDER PRODUCTS
Publication year - 2020
Publication title -
izvestiâ nižnevolžskogo agrouniversitetskogo kompleksa
Language(s) - English
Resource type - Journals
ISSN - 2071-9485
DOI - 10.32786/2071-9485-2020-01-23
Subject(s) - fodder , biology , agronomy