Open AccessMILK PRODUCTIVITY OF COWS, THE QUALITY OF MILK AND ITS PRODUCTS DURING NORMALIZATION OF PROTEIN NUTRITION
Author(s) -
А З О В А Н Ие,
N.G. Chamurliev,
А. А. Филатов,
A. A. Melnikov,
Е А Мельникова,
Elena Vorontsova
Publication year - 2020
Publication title -
izvestiâ nižnevolžskogo agrouniversitetskogo kompleksa
Language(s) - English
Resource type - Journals
ISSN - 2071-9485
DOI - 10.32786/2071-9485-2020-01-20
Subject(s) - normalization (sociology) , productivity , food science , milk protein , zoology , agricultural science , business , microbiology and biotechnology , chemistry , biology , economics , sociology , anthropology , macroeconomics