
COMPETITIVENESS OF RESTAURANT BUSINESS ENTERPRISES
Author(s) -
Liudmyla Maliuga,
Oksana Zagorodniuk
Publication year - 2020
Publication title -
shìdna êvropa: ekonomìka, bìznes ta upravlìnnâ
Language(s) - English
Resource type - Journals
ISSN - 2518-1971
DOI - 10.32782/easterneurope.25-35
Subject(s) - business , industrial organization , commerce , business administration , process management