Open AccessTHE MAIN PARTICIPANTS OF THE SYSTEM OF TECHNICAL REGULATION OF THE OBJECT OF WHICH IS A QUALITI OF AGRICULTURAL AND FOOD PRODACTS
Author(s) -
Alla Bydyk
Publication year - 2020
Publication title -
eastern europe economy business and management
Language(s) - English
Resource type - Journals
ISSN - 2518-1971
DOI - 10.32782/easterneurope.24-31
Subject(s) - agriculture , object (grammar) , business , computer science , artificial intelligence , geography , archaeology
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