Open AccessUSE OF AN EXPERT METHOD FOR ASSESSING THE COMPETITIVENESS OF RESTAURANT ESTABLISHMENTS IN THE TOURISM SECTOR
Author(s) -
Viktoriia Druzhynina
Publication year - 2019
Publication title -
ekonomìka ta suspìlʹstvo
Language(s) - English
Resource type - Journals
ISSN - 2524-0072
DOI - 10.32782/2524-0072/2019-20-30
Subject(s) - tourism , business , marketing , industrial organization , geography , archaeology