Open AccessVEGETABLE GROWING INDUSTRY IN THE FOOD PROCESSING SYSTEM THE MARKET: FEATTURES, TRENDS, AND PROSPECTS
Author(s) -
Viktoriia Rud
Publication year - 2021
Publication title -
ìntelekt xxi
Language(s) - English
Resource type - Journals
eISSN - 2707-6164
pISSN - 2415-8801
DOI - 10.32782/2415-8801/2021-3.10
Subject(s) - food security , consumption (sociology) , production (economics) , yield (engineering) , business , food processing , food industry , food products , agricultural economics , agricultural science , self sufficiency , agriculture , economics , food science , geography , environmental science , political science , social science , chemistry , materials science , archaeology , sociology , metallurgy , macroeconomics , law