Open AccessFEATURES OF CONSUMPTION OF FOOD PRODUCTS OF UKRAINE
Author(s) -
Iryna Horodniak
Publication year - 2020
Publication title -
ìntelekt xxi
Language(s) - English
Resource type - Journals
eISSN - 2707-6164
pISSN - 2415-8801
DOI - 10.32782/2415-8801/2020-2.10
Subject(s) - consumption (sociology) , food consumption , food products , food science , business , agricultural economics , economics , chemistry , art , aesthetics