z-logo
HomeZAIABlog
open-access-imgOpen Access
POTENTIAL OF RESTAURANT ENTERPRISE IN PROVIDING CLIENT-ORIENTED SERVISE
Author(s) -
Iryna Melnyk,
Nataliia Antoshkova
Publication year - 2019
Publication title -
ìntelekt xxi
Language(s) - English
Resource type - Journals
eISSN - 2707-6164
pISSN - 2415-8801
DOI - 10.32782/2415-8801/2019-6.24
Subject(s) - business

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Empowering knowledge with every search

About

AboutCareersPublisher PartnersContact Us

Learn

FAQsBlogTerms of UsePrivacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.