Open AccessAnalisis Kandungan Vitamin B2 Pada Buah Salak Sepat Manis Dan Salak Asam Manis Dengan Metode Spektrofotometri UV-Vis Sebagai Bahan Dasar Pembuatan “Sawah” (Selai Salak Di Watugaluh)
Author(s) -
Mazidatul Faizah,
Nur Taufiqurrachman Ilyas
Publication year - 2022
Publication title -
exact papers in compilation (epic)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2656-0550
DOI - 10.32764/epic.v4i3.794
Subject(s) - organoleptic , aroma , food science , taste , completely randomized design , mathematics , chemistry , vitamin c , sweet taste , horticulture , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom