Open AccessIdentification of key aroma compounds and optimization of postharvest handling procedures in order to improve sensory quality of mandarins
Author(s) -
Ron Porat,
Anne Plotto,
Elizabeth A. Baldwin,
Gregory T. McCollum,
Mary Lu Arpaia,
David Obenland,
Efraim Lewinsohn
Publication year - 2014
Language(s) - English
Resource type - Reports
DOI - 10.32747/2014.7594400.bard
Subject(s) - aroma , postharvest , identification (biology) , quality (philosophy) , key (lock) , sensory system , food science , computer science , chemistry , horticulture , biology , botany , operating system , physics , quantum mechanics , neuroscience
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